Double chocolate bourbon cupcakes!
Total 1 hr 45 min Servings 24 Ready to Make? Keep Screen On Keep Screen On Taste for yourself what the buzz is all about! A bit of bourbon, a hit of coffee liqueur and some vanilla vodka-spiked frosting make these sophisticated chocolate cupcakes the ultimate "holiday helpers." By Betty Crocker Kitchens Updated Dec 2, 2011 Ingredients Cupcakes
Curly Girl Kitchen German Chocolate Bourbon Cupcakes
Instructions Cupcakes Prepare 1 recipe High Altitude Chocolate Cupcakes. Cool completely before filling and frosting. Caramel Filling In a saucepan, whisk together the cream, brown sugar and egg yolks until smooth. Cook over medium low heat, whisking constantly, until thick and bubbly, about 5 minutes.
Maple Bourbon Cupcakes with Bourbon Salted Caramel Buttercream Social
Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray 24 regular-size muffin cups with cooking spray. Make cake batter as directed on box, using cake mix, water, oil, bourbon, eggs and vanilla. Divide batter evenly among muffin cups (about two-thirds full). Bake 20 to 22 minutes or until toothpick inserted in center comes out.
Sweet of the Week 36, Chocolate Bourbon Cupcakes with Pam In Johnna
by Tieghan Nov 20, 2020 Skip to Recipe Save Recipe This post may contain affiliate links, please see our privacy policy for details. Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting.…pecan pie, but in cupcake form and so good. Extra chocolatey cupcakes made with warming bourbon and generously stuffed with gooey pecan pie "filling".
Bourbon Chocolate Cupcakes with Chocolate Buttercream Frosting and
Rich chocolate cupcakes topped with caramel and sea salt are over-the-top terrific. If you do not like the flavor of bourbon, feel free to substitute rum. By BHG Test Kitchen Updated on April 16, 2021 Rate Prep Time: 50 mins Stand Time: 30 mins Bake Time: 18 mins Cool Time: 45 mins Total Time: 50 mins Servings: 32 Yield:
Chocolate Bourbon Cupcakes with Butter Pecan Frosting Half Baked Harvest
Chocolate Bourbon Pecan Cupcakes 0 Reviews Yield: 12 cupcakes Save Recipe Ingredients Deselect All 1 cup all-purpose flour 1/2 cup unsweetened cocoa 1 cup granulated sugar 1 teaspoon baking.
Chocolate Bourbon Cupcakes with Butter Pecan Frosting Half Baked Harvest
Bring to a boil and boil for 1 minute. Remove from the heat and add to the bowl of a stand mixer. Allow to cool for 15 minutes. Once cooled, beat in the softened butter. Add the vanilla and powdered sugar to the bowl and beat together until well combined. MIx in the chopped pecans. Frost cupcakes. Place 1 whole pecan on each cupcake and drizzle.
Chocolate Bourbon Biscuit Cupcakes What Charlotte Baked
Preheat oven to 350 degrees Line 2 standard cupcake pans with 18 liners. In a medium bowl, beat the bourbon, canola oil, eggs, greek yogurt and sugar with an electric mixer. Slowly add cocoa powder, flour, salt and baking soda, combining on low speed until just incorporated. Fill baking cups three-fourths full.
Maple Bourbon Cupcakes with Bourbon Salted Caramel Buttercream Social
What are Chocolate-Bourbon Cupcakes? I've been making these chocolate cupcakes for the longest time. They're always a crowd-pleaser, and I promise you they beat out the classic store-bought chocolate cupcakes by a landslide every. single. time. They're rich, creamy, fluffy, gooey, alllll the things you want in a perfect chocolate cupcake!
Milk and Honey Chocolate Bourbon Cupcakes with Peanut Butter Frosting
Spicy Chocolate Bourbon Cupcakes 0 Reviews Level: Intermediate Total: 1 hr 45 min (includes cooling time) Active: 50 min Yield: 12 decorated cupcakes (plus 5 additional plain cupcakes).
Chocolate Bourbon Biscuit Cupcakes What Charlotte Baked
Bring some milk to a gentle boil, then add a few chai tea bags and allow the tea to steep in the warm milk. While the tea cools, mix up the batter, then stream the chai milk into the cupcake batter until just combined.
Lighter and Local A gift to Eat, Write, Retreat Chocolate Bourbon
Chocolate Bourbon Maple Bacon Cupcakes are the perfect combination of moist, delicate chocolate bourbon cupcakes topped off with decadent maple bourbon buttercream frosting and then garnished with little pieces of crispy bacon. Perfect savory twist on a sweet treat classic! Chocolate Bourbon Maple Bacon Cupcakes | A Wicked Whisk
Double chocolate bourbon cupcakes!
Using a hand held mixer or stand mixer with paddle attachment, beat the butter on medium until creamy, about 2 minutes. Add powdered sugar, heavy cream, bourbon, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Scoop into a piping bag and pipe onto cooled cupcakes.
Gluten Free Chocolate Bourbon Pecan Cupcakes » A Healthy Life For Me
Ingredients For the Cupcakes 1 cup bourbon 1 cup unsalted butter 2 sticks
Double chocolate bourbon cupcakes!
Preheat your oven to 350 and line two cupcake pans with paper liners. Set aside. Then combine the ingredients for the boxed cake into the bowl of a stand mixer and beat on medium speed. Next, add in the remaining cupcake ingredients. Add the bourbon and vanilla to the batter and mix until combined.
Bourbon Chocolate Cupcakes with Chocolate Buttercream Frosting and
Directions. Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray 24 regular-size muffin cups with cooking spray. Make cake batter as directed on box, using cake mix, water, oil, bourbon, eggs and vanilla. Divide batter evenly among muffin cups (about two-thirds full). Bake 20 to 22 minutes or until a toothpick inserted in the.